Bruschetta Toasted Italian bread slices topped with fresh diced tomatoes, basil, garlic, extra virgin olive oil and ricotta salata cheese
$7.00
Melanzane alla Mozzarella Sautéed slices of eggplant with a fresh tomato sauce, black olives, basil and melted mozzarella cheese
$9.00
Polenta e Funghi Creamy soft polenta with fontina cheese, served with sautéed wild mushrooms,and a veal demi-glace sauce
$9.00
Carpaccio di Manzo Thinly sliced raw Filet Mignon with fresh arugula, parmesan cheese, extra virgin olive oil and capers
$13.00
Pepperoni Arrostiti con Formaggio Roasted sweet yellow bell peppers layered with bel paese, asiago and mozzarella cheeses, served with a spicy tomatoes cream sauce
$13.00
Impepata di Vongole e Cozze Fresh Manila clams and Prince Edward Island mussels steamed in a broth of white wine, saffron, chopped garlic, red chili flakes, lemon and parsley
$13.00
Prosciutto e Frutta Stagionale Thinly sliced Prosciutto di Parma, served with fresh seasonal fruit and extra virgin olive oil
$13.00
Carpaccio Di Bresola Bresola, (air cured, seasoned beef ), sliced paper thin, drizzled with extra virgin olive oil, fresh lemon juice and shaved parmesan cheese, garnished with fresh arugula
$15.00
Antipasti Contadina (Serves 1 to 4)
Assorted Italian cold cuts and cheeses, sun-dried tomatoes, marinated artichoke hearts, calamata olives, Sicilian green olives, black olives, roasted peppers and pepperoncini, drizzled with extra virgin olive oil
$16.00
Insalata Mista Fresh mixed baby greens with Roma tomatoes, calamata olives and a balsamic vinaigrette
$9.00
Insalata alla Casare Fresh hearts of romaine, classic Caesar dressing, parmesan cheese and garlic croutons
$9.00
Insalata di Spinaci Fresh baby spinach with feta cheese, spiced pecans, sun-dried cranberries and a balsamic vinaigrette
$9.00
Insalata di Radicchio e
Arugula con Noci A mixture of fresh radicchio, arugula and watercress lettuces with toasted walnuts, sun-dried tomatoes, goat cheese and a red wine balsamic vinaigrette
$9.00
Insalata Caprese con Mozzarella di
Bufala e Pomodori Fresh buffalo mozzarella cheese with slices of fresh tomatoes, basil and extra virgin olive oil
$13.00
Capellini al Pomodoro e Basilico Angel hair pasta with fresh diced tomatoes, fresh basil, garlic and olive oil and parmesan cheese
$13.00
Fusilli Pavarotti Cork screw shaped pasta with sautéed chicken, prosciutto, zucchini, sun-dried tomatoes and a cream sauce
$16.00
Ravioli Contadina Fresh ravioli filled with beef, pork, egg, spinach, herbs and cheese, served with a tomato sauce
$15.00
Gnocchi alla Napolentana Italian ricotta cheese dumplings served with a light tomato cream and asiago cheese sauce
$15.00
Fettucine con Salsiccia alla Vincenzo Egg fettuccine pasta with sautéed Italian fennel sausage, onions, red and yellow bell peppers, olives, and a tomato sauce
$17.00
Linguine Vongole Linguini pasta with sautéed Manila clams and a lemon, butter, garlic and white wine sauce
$16.00
Rigatoni Melanzane Sautéed eggplant with Roma tomatoes, onions, olives, melted mozzarella cheese and a zesty tomato sauce
$15.00
Panzotti alla Callos Fresh ricotta cheese filled ravioli served with a delicious tomato cream sauce
$15.00
Ravioli Correnti Fresh ravioli filled with beef, pork, egg, spinach, herbs and cheese, served with a porcini mushroom cream sauce
$15.00
Rigatoncelli alla Carlesimo
Rigatoncelli pasta with sautéed pancetta, porcini mushrooms, peas,
sun-dried tomatoes and a spicy tomato cream sauce
$17.00
Linguini con Polpettine alla Santucci Anna Maria's homemade Italian meatballs with a fresh tomato sauce and linguini pasta
$15.00
Ravioli alla Salvatore Fresh ravioli filled with chicken, spinach, herbs, and cheese, served with marscapone cheese, sun-dried tomatoes, rosemary, garlic and a flavorful chicken broth
$15.00
Tortellini alla Panna Fresh tortellini filled with beef, pork, egg, spinach, and cheese, with prosciutto and cream sauce
$15.00
Cavatappi con Vitello alla Fratello Cavatappi pasta with pieces of roasted veal fillet, capers, sun-dried tomatoes, onions, mushrooms and a tomato cream sauce
$17.00
Frutti di Mare alla Fiore Fresh sautéed Manila clams, Prince Edward Island mussels, salmon, calamari, and prawns with a garlic and pomodoro sauce, served over linguini pasta
$19.00
Petti di Pollo alla Valdostana Pan roasted chicken breast, layered with smoked mozzarella cheese, prosciutto, oregano and sage, served with a Madeira wine sauce, fresh sautéed seasonal vegetables and garlic mashed potatoes
$19.00
Vitello Correnti Pan sautéed veal scaloppini topped
with a porcini mushroom cream sauce and served with sautéed Swiss chard
penne pasta
$23.00
Petti di Pollo al Marsala Pan roasted chicken breast with sautéed mushrooms, mozzarella cheese and a Marsala wine sauce, served with sautéed Swiss chard and Yukon gold roasted potatoes
$19.00
Vitello Arrosto Patate e Spinaci Tartufati Roasted veal fillet with porcini and wild mushrooms, fresh rosemary, onions, white wine, shallots, bay leaves and a flavorful beef broth, served with truffled garlic spinach and garlic mashed potatoes
$23.00
Vitello e Scampi alla Barletta Veal scaloppini topped with prawns
and a lemon, butter, garlic, white wine sauce served with fresh egg
fettuccini pasta
$25.00
Salmone con Verdure e Linguini Fresh poached fillet of salmon with a lemon, butter, garlic and white wine sauce, served on a bed of linguini pasta mixed with fresh sautéed seasonal vegetables
$23.00
Petti di Pollo alla Santi Pan sautéed chicken breast, topped
with white mushrooms, pancetta, and a creamy, sun-dried tomato,
vodka sauce, served with penne pasta
$19.00
Vitello Saltimbucca alla Aurilia Veal scaloppini layered with prosciutto, mozzarella cheese and sage, served with a marsala wine and tomato sauce, fresh sautéed seasonal vegetables and garlic mashed potatoes
$23.00
Pesce con Peperonata e Pomodori Fresh Alaskan halibut with roasted peppers, diced Roma tomatoes, fresh herbs and a delicate tomato sauce, served with fresh sautéed seasonal vegetables and roasted Yukon gold roasted potatoes
$25.00
Costolette di Vitello alla Rustica Grilled veal chop with a balsamic vinegar
reduction, red onion and capers sauce, served with fresh sautéed
garlic spinach and creamy soft polenta
$25.00
Brut, Rotari, Metodo Classico, Italy Champagne, Moet & Chandon, White Star, France Prosecco Brut , Lunetta, Trento, Italy Brut Champagne, Veuve Clicquot, "Yellow Label", France Sparkling Red, Lambrusco Dell'Emilia, Italy
Rosé
White Zinfandel, Beringer, Napa Valley Lagrein Rosé, Terlan, Alto Adige
Old World Pinot Grigio, Messacorona, Trentino Pinot Grigio, Santa Margherita, Alto Adige Pinot Grigio, Benvolio, Controllata Pinot Grigio, Volpe Pasini, "Grivo", Alto Adige Pinot Grigio, Ruffino "Lumina", Friuli Venezia Giulia
Erbaluce, Il Circo, "La Funambola", Piemontese Chardonnay, Ruffino, "Libaio", Toscana Verdicchio Dei Castella Di Jesi, Villa Bianchi, Osimo Vermentino, Antinori "Bolgheri", Toscana Soave Superiore,"La Broia", Roccolo Grassi,Veneto Soave Classico, Pieropan, Soave Pinot Bianco, Terlan, Alto Adige Moscato, Bartenura, Asti **Split**
New World Pinot Grigio, Flora Springs, Napa Valley Pinot Grigio, Swanson, Napa Valley Pinot Grigio, Beringer Napa Valley
Fume Blanc, Murphy-Goode, Sonoma Fume Blanc, Ferrari-Carano, Sonoma Fume Blanc, Grgich Hills, Napa Valley
Sauvignon Blanc, Kendall-Jackson, California Sauvignon Blanc, Frog's Leap, Napa Valley
Chardonnay, Concannon, Central Coast Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Chardonnay, Kendall-Jackson, "Grand Reserve", California Chardonnay, Cuvaison, Carneros Chardonnay, MacRostie, Carneros Chardonnay, Au Bon Climat, Santa Barbara Chardonnay, ZD, California
Pinot Noir, Beringer, "Founders' Estate", California Pinot Noir, Robert Sinskey Vineyards, Los Carneros Pinot Noir, Mario Perelli-Minetti, Sonoma Pinot Noir, Paul Hobbs, Russian River Valley Pinot Noir, Saintsbury, Carneros Pinot Noir, Flowers, Sonoma Pinot Noir, Villa Mt Eden, Santa Maria Valley Pinot Noir, Gary Farrell, Russian River Valley
Merlot, Ferrari-Carano, Sonoma Merlot, Swanson, Oakville Merlot, Francis Coppola, "Diamond Series", California Merlot, Grgich Hills, Napa Valley
Cabernet Sauvignon, McManis, California Cabernet Sauvignon, Mario Perelli-Minetti, Napa Valley Cabernet Sauvignon, Raymond Reserve, Napa Valley Cabernet Sauvignon, Stags' Leap Winery, Napa Valley Cabernet Sauvignon, Kangarilla Road, Australia Cabernet Sauvignon, Franciscan, Napa Valley Cabernet Sauvignon, Silver Oak, Alexander Valley Cabernet Sauvignon, Beringer, Napa Valley Cabernet Sauvignon, Joseph Phelps, "Insignia", Napa Valley
Cabernet Blend, Estancia, "Meritage", Paso Robles Cabernet Blend, Franciscan, "Magnificat", Napa Valley Cabernet Blend, Ferrari-Carano, "Tresor", Alexander Valley Cabernet Blend, Opus One, Oakville
Sangiovese, Flora Springs, Napa Valley
Petite Sirah, Foppiano, Russian River Valley Petite Sirah, Rosenblum, "Rockpile Reserve", Dry Creek Valley
Syrah, Zaca Mesa, Santa Ynez Valley Syrah, Summerland, Santa Ynez Valley Syrah, Landmark, Sonoma Valley Syrah, Fess Parker, "The Big Easy", Santa Barbara County Syrah, Elyse, Napa Valley
Zinfandel, Seghesio, Sonoma Zinfandel, Storybook Mountain Vineyards, Napa Valley Zinfandel, Edmeades, Redwood Valley Zinfandel, Ravenswood, "Teldeschi", Dry Creek Valley Zinfandel, Fife, Mendocino Zinfandel, Joel Gott, "Dillian Ranch", Amador County Zinfandel, Ravenswood, "Monte Rosso", Sonoma
BOURBONS & WHISKEY
Bookers $10
Canadian Club $7
Crown Royal $9
Jack Daniels $7
Jim Beam $6
Jim Beam Black $8
Knob Creek $9
Makers Mark $9
Seagrams 7 $7
Seagrams VO $8
Wild Turkey 101 $8
RUM
Bacardi $7
Captain Morgan Spiced $7
Cruzan Light $6
Cruzan 151 $7
Cruzan Black Strap Navy $7
Cruzan Rum Coconut $6
Mount Gay Eclipse $7
Myers's Dark $7
Ron Matusalem $8