Bruschetta
Toasted Italian bread slices topped with fresh diced tomatoes, basil, garlic, extra virgin olive oil and ricotta salata cheese
$7.00

Melanzane alla Mozzarella
Sautéed slices of eggplant with a fresh tomato sauce, black olives, basil and melted mozzarella cheese
$9.00

Polenta e Funghi
Creamy soft polenta with fontina cheese, served with sautéed wild mushrooms,and a veal demi-glace sauce
$9.00

Carpaccio di Manzo
Thinly sliced raw Filet Mignon with fresh arugula, parmesan cheese, extra virgin olive oil and capers
$13.00

Pepperoni Arrostiti con Formaggio
Roasted sweet yellow bell peppers layered with bel paese, asiago and mozzarella cheeses, served with a spicy tomatoes cream sauce
$13.00

Impepata di Vongole e Cozze
Fresh  Manila clams and Prince Edward Island mussels steamed in a broth of white wine, saffron, chopped garlic, red chili flakes, lemon and parsley
$13.00

Prosciutto e Frutta Stagionale
Thinly sliced Prosciutto di Parma, served with fresh seasonal fruit and extra virgin olive oil
$13.00

Carpaccio Di Bresola
Bresola, (air cured, seasoned beef ), sliced paper thin, drizzled with extra virgin olive oil, fresh lemon juice and shaved parmesan cheese, garnished with fresh arugula
$15.00

Antipasti Contadina
(Serves 1 to 4)
Assorted Italian cold cuts and cheeses, sun-dried tomatoes, marinated artichoke hearts, calamata olives, Sicilian green olives, black olives, roasted peppers and pepperoncini, drizzled with extra virgin olive oil
$16.00

Insalata Mista
Fresh mixed baby greens with Roma tomatoes, calamata olives and a balsamic vinaigrette
$9.00

Insalata alla Casare
Fresh hearts of romaine, classic Caesar dressing, parmesan cheese and garlic croutons
$9.00

Insalata di Spinaci
Fresh baby spinach with feta cheese, spiced pecans, sun-dried cranberries and a balsamic vinaigrette
$9.00

Insalata di Radicchio e
Arugula con Noci
A mixture of fresh radicchio, arugula and watercress lettuces with toasted walnuts, sun-dried tomatoes, goat cheese and a red wine balsamic vinaigrette
$9.00

Insalata Caprese con Mozzarella di
Bufala e Pomodori
Fresh buffalo mozzarella cheese with slices of fresh tomatoes, basil and extra virgin olive oil
$13.00

Capellini al Pomodoro e Basilico
Angel hair pasta with fresh diced tomatoes, fresh basil, garlic and olive oil and parmesan cheese
$13.00

Fusilli Pavarotti
Cork screw shaped pasta with sautéed chicken, prosciutto, zucchini, sun-dried tomatoes and a cream sauce
$16.00

Ravioli Contadina
Fresh ravioli filled with beef, pork, egg, spinach, herbs and cheese, served with a tomato sauce
$15.00

Gnocchi alla Napolentana
Italian ricotta cheese dumplings served with a light tomato cream and asiago cheese sauce
$15.00

Fettucine con Salsiccia alla Vincenzo
Egg fettuccine pasta with sautéed Italian fennel sausage, onions, red and yellow bell
peppers, olives, and a tomato sauce
$17.00

Linguine Vongole
Linguini pasta with sautéed Manila clams and a lemon, butter, garlic and white wine sauce
$16.00

Rigatoni Melanzane
Sautéed eggplant with Roma tomatoes, onions, olives, melted mozzarella cheese and a zesty tomato sauce
$15.00

Panzotti alla Callos
Fresh ricotta cheese filled ravioli served with a delicious tomato cream sauce
$15.00

Ravioli Correnti
Fresh ravioli filled with beef, pork, egg, spinach, herbs and cheese, served with a porcini mushroom cream sauce
$15.00

Rigatoncelli alla Carlesimo
Rigatoncelli pasta with sautéed pancetta, porcini mushrooms, peas, sun-dried tomatoes and a spicy tomato cream sauce
$17.00

Linguini con Polpettine alla Santucci
Anna Maria's homemade Italian meatballs with a fresh tomato sauce and linguini pasta
$15.00

Ravioli alla Salvatore
Fresh ravioli filled with chicken, spinach, herbs, and cheese, served with marscapone cheese, sun-dried tomatoes, rosemary, garlic and a flavorful chicken broth
$15.00

Tortellini alla Panna
Fresh tortellini filled with beef, pork, egg, spinach, and cheese, with prosciutto and cream sauce
$15.00

Cavatappi con Vitello alla Fratello
Cavatappi pasta with pieces of roasted veal fillet, capers, sun-dried tomatoes, onions, mushrooms and a tomato cream sauce
$17.00

Frutti di Mare alla Fiore
Fresh sautéed Manila clams, Prince Edward Island mussels, salmon, calamari, and prawns with a garlic and pomodoro sauce, served over linguini pasta
$19.00

Petti di Pollo alla Valdostana
Pan roasted chicken breast, layered with smoked mozzarella cheese, prosciutto, oregano and sage, served with a Madeira wine sauce, fresh sautéed seasonal vegetables and garlic mashed potatoes
$19.00

Vitello Correnti
Pan sautéed veal scaloppini topped with a porcini mushroom cream sauce and served with sautéed Swiss chard penne pasta
$23.00

Petti di Pollo al Marsala
Pan roasted chicken breast with sautéed mushrooms, mozzarella cheese and a Marsala wine sauce, served with sautéed Swiss chard and Yukon gold roasted potatoes
$19.00

Vitello Arrosto Patate e Spinaci Tartufati
Roasted veal fillet with porcini and wild  mushrooms, fresh rosemary, onions, white wine, shallots, bay leaves and a flavorful beef broth, served with truffled garlic spinach and garlic mashed potatoes
$23.00

Vitello e Scampi alla Barletta
Veal scaloppini topped with prawns and a lemon, butter, garlic, white wine sauce served with fresh egg fettuccini pasta
$25.00

Salmone con Verdure e Linguini
Fresh poached fillet of salmon with a lemon, butter, garlic and white wine sauce, served on a bed of linguini pasta mixed with fresh sautéed seasonal vegetables
$23.00

Petti di Pollo alla Santi
Pan sautéed chicken breast, topped with white mushrooms, pancetta, and a creamy, sun-dried tomato, vodka sauce, served with penne pasta
$19.00

Vitello Saltimbucca alla Aurilia
Veal scaloppini layered with prosciutto, mozzarella cheese and sage, served with a marsala wine and tomato sauce, fresh sautéed seasonal vegetables and garlic mashed potatoes
$23.00

Pesce con Peperonata e Pomodori
Fresh Alaskan halibut with roasted peppers, diced Roma tomatoes, fresh herbs and a delicate tomato sauce, served with fresh sautéed seasonal vegetables and roasted Yukon gold roasted potatoes
$25.00

Costolette di Vitello alla Rustica
Grilled veal chop with a balsamic vinegar reduction, red onion and capers sauce, served with fresh sautéed garlic spinach and creamy soft polenta
$25.00

Homemade Tiramisu
Rum and espresso soaked lady fingers, Layered with mascarpone cheese
$7.50

Torta di Cioccolato
Chocolate cappuccino mousse cake served with raspberry sauce
$7.50

Torta al Formaggio
New York style cream cheese cake served with raspberry sauce
$6.00

Limone Torta al Formaggio
Light lemon mascarpone cheese cake with an almond biscotti crust served with raspberry sauce
$7.50

Spumoni
Vanilla, Chocolate, Pistachio, and Strawberry layered ice cream cake
$6.00

Gelato
Italian Ice Cream
Vanilla~or~Chocolate~or~Hazelnut
$6.00

Chocolate Covered Gelato Truffle
Dark Chocolate~or~Zabaglione
$6.00

Sorbet
Raspberry~or~Strawberry
$6.00