In 1984, Vincent Correnti set foot on the corner of Union & Mason and knew it would be where he’d start the Correnti family legacy in North Beach. Over the years, his sons Dirk and Bret, and his sister Ann, were all there to make their family "trattoria" thrive. Thirty-nine years later, into the third generation ownership, Trattoria Contadina is luckily still full of all us Correntis. 

Most employees work an average of 15 years at Trattoria Contadina. That is simply unheard of in the restaurant business and we feel so blessed to have such a strong team of friends and family. The fact that we have made it this long is a testament to the family atmosphere that has welcomed you for all these years.

Gina & Kevin both feel a great responsibility to keep "The Tratt " going in Kevin's grandfather, Vince Correnti's, honor.

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The motto which hangs at the front door states: Lascia i problemi alla porta. Buon appetito.
Translation: Leave your problems at the door. Enjoy your meal.

                                                                    
​ Third Generation Owners -Gina & Kevin Correnti

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Since 1984, the Correnti family has been committed to using organic ​produce and
sustainably-raised meats and wild fish whenever possible.

Correnti Family History

Vince & Betty Correnti
Vince Correnti- 1940-1990 (sadly died young)
Founder of Trattoria Contadina in 1984.
Wife, Betty, and mother of Dirk and Bret Correnti.

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​Dirk Correnti
Vince & Betty’s son who successfully owned and ran the restaurant for most of the 80’s, 90’s and early 2000's.
Dirk is no longer involved in the business anymore, but will still come by to give his children and the staff  love and praise.

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Kevin & Gina Correnti-Current Owners 

Gina Correnti began her journey with Trattoria Contadina in 2000, starting as a hostess. Her leadership skills and passion for hospitality quickly earned her a promotion to General Manager, where she worked closely with Kevin’s father, Dirk Correnti, for many years.
After graduating from San Francisco State University in 2004, Gina chose to stay on at CONTADINA and gradually took on more responsibility in the restaurant’s day-to-day operations. A few years later, Kevin returned to San Francisco after college, and the two reconnected—and eventually fell in love.
In 2011, Gina and Kevin were married. Shortly after, when Dirk relocated out of state, the couple made the decision to purchase CONTADINA, continuing the family tradition and building on the restaurant’s long-standing legacy in North Beach.
Kevin Correnti is the oldest son of Dirk Correnti, Kevin has literally grown up in the restaurant. He doesn't remember a time without CONTADINA's beloved Chefs Juan and JP, who have been a steady presence throughout his life.
Kevin’s passion has always been rooted in the culinary and creative arts. He plays an active role in crafting CONTADINA’s seasonal menus, always bringing fresh inspiration while staying true to the restaurant’s Italian roots.
In addition to leading the kitchen, Kevin is also the head of the restaurant’s wine program. He holds both a Court of Master Sommeliers Level II certification and a WSET Level 3 with Distinction, ensuring CONTADINA’s wine offerings are as thoughtful and well-curated as its menu.
​In 2022, Kevin launched a side project born during the pandemic: Uncle Chainsaw’s Hot Sauce. Frustrated by the lack of well-balanced, food-friendly hot sauces, he began crafting his own—and the response from the hot sauce community has been overwhelmingly positive.For more information on UNCLE CHAINSAW'S HOTSAUCE check out the website here. 

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Vince Correnti – General Manager
Vince Correnti, son of Bret and namesake of his grandfather, is the active General Manager of Trattoria Contadina and oversees the day-to-day operations of the restaurant. When Gina and Kevin are away, Vince is at the helm, ensuring everything runs smoothly.
Vince began his journey at CONTADINA at just 18 years old, bussing tables and learning the business from the ground up. Even then, he knew the restaurant wasn’t just a job—it was home. His passion for hospitality, food, and family tradition was clear from the start.
Now, years later, Vince is still just as excited to be working alongside his family. He brings energy, dedication, and heart to every shift, always focused on maintaining the warm, welcoming spirit CONTADINA is known for.
A proud North Beach local, Vince loves living and working in the neighborhood that helped shape him. He takes great pride in his family’s legacy and is deeply committed to preserving its history and values for future generations of guests and staff alike.

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There’s always a Correnti in the restaurant, keeping the family tradition alive!

We look forward to meeting you and your family.

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IN THE KITCHEN

Meet the faces behind the magic of Contadina. Our chefs our extended family, and we couldn't do it without them!

 Juan Paulo Enriquez

Head Chef

Started:  1984
(the day we opened)

Has lived in North Beach since the early 1980’s. 
Favorite dish to make: Pavarotti - The #7. We haven’t had the numbers on the menu since the 80’s, but people who’ve been coming here for years still order The #7.

Contributions to the menu: Pavarotti, Melanzane, Local Red Snapper, Veal Correnti

Family: 1 son, who he’s putting through medical school
Hobbies/interests: fútbol

Rocky Castanon

Chef
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Started: 1989

Favorite dish to make: Chicken Piccata

Dishes he’s created or perfected: Meatballs & gnocchi

Family: Widowed, 2 sons and 1 daughter

Hobbies/Interest: Basketball, church, listening to his son play the piano ​